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HOUSE COCKTAILS

ELDERFLOWER FIZZ 11

A generous measure of Grey Goose vodka shaken with
St-Germain, elderflower and lemon juice, finished with soda.

PORN STAR MARTINI 12

Eristoff vodka, passionfruit and vanilla, served with a shot of prosecco. Question is, how do you drink yours?

RASPBERRY COLLINS 11

A fruity twist on the classic: Bombay Sapphire gin, raspberry and lemon, topped with soda.
Also available with non-alcoholic spirit

MANGO & PASSIONFRUIT DAIQUIRI 11

Bacardi Carta Oro rum, passionfruit, mango and fresh lime shaken up to take you to the tropics.

TOMMYS MARGARITA 11

El Jimador tequila with fresh lime & agave – it’s a fiesta for your mouth!

BACARDI MOJITO 11

Sometimes you just can’t beat a classic: Bacardi Carta Blanca rum, lime and soda with loads of fresh mint.
Also available with non-alcoholic spirit

Y.O.L.O. 11

Eristoff vodka, Chambord, vanilla and pineapple – because Y.O.L.O! If you have to ask what that stands for, it’s not for you...

INSLANE IN THE MEMBRANE 11

Life’s just peachy when you mix Slane Irish whisky with crème de peche and lemon then top with ginger ale.

MURCIAN LOVE 11

Our very own love potion of Bombay Premier Cru gin, crème de peche, pineapple and mint.

CHERRY LIPS 11

Patron Reposado tequila, crème de cerise, cherry and lemon. Warning: this makes you all the more kissable.

EL BANDARRA SPRITZ 11

El Bandarra, prosecco and soda for the basic bitch who just wants to drink and dance on the table!

SOUR RECORDS 11

Jack Daniel's Tennessee whiskey shaken like a loon with house pistachio syrup, fresh lemon juice and egg white.

KINDA COLADA 11

Dewars Caribbean Smooth with coconut, vanilla, lime, pineapple, Wray & Nephew rum and cream. To the beach!

PICANTE MARTINI 11

Is it getting hot in here? Spice things up with Patron Reposado tequila, agave, chilli, cucumber and a zing of lime

ESPRESSO MARTINI 12

Something to take you from tired to WIRED. Grey Goose vodka shaken with Fair Café liqueur, espresso and vanilla.

TIKI AS F*CK 12

A bold blend of Bacardi Ocho, Bacardi Coconut, apricot, grapefruit, pineapple, lime and a dash of tiki mix.

LOOSEY GOOSEY 11

Grey Goose Essences Strawberry & Lemongrass mixed with strawberry and topped with prosecco.

NEGRONI VIOLA 11

Bombay Premier Cru gin, Martini Rubino vermouth and
Select Aperitivo gives this classic a violet glow.

BLUSHING BAE 11

This is nothing to be embarrassed about. Patron Silver tequila, watermelon, raspberries, lime and topped with soda.

OLD FASHIONED 12

An oldie but a goodie: Woodford Reserve bourbon, brown sugar, bitters and maraschino deliciousness.

BEERS

ASAHI (Lager, Japan) 5% 5.95

Clean and crisp with a restrained bitterness and subtle citrus aroma

PERONI (Pale Lager, Italy) 5.1% 5.95

A premium Italian lager, with a distinctive, intensely crisp and refreshing character

MEANTIME (Pale Ale, UK) 4.3% 6.20

Fruity citrus flavours and a bitter finish makes pale ale drinking a truly rewarding experience.

PERONI LIBERA (Alcohol-free Lager, Italy) 0% 5.50

Light-bodied, non-alcoholic alternative

CIDER

CORNISH ORCHARDS 5% 6.2

A lightly sparkling & immensely refreshing Cornish cider.

WHITE WINES (175ml / bottle)

TREBBIANO RUBICONE, SENSO, Italy 7 / 27

Fresh and zesty, hailing from the Rubicone IGT of Emilia Romagna, Italy. Light and dry on the palate.

CHENIN BLANC, BOATMAN'S DRIFT, South Africa - / 29

From Western Cape, South Africa, pale lemon in colour with a bouquet of apple and white flowers.

PINOT GRIGIO, CA' LUCA, Italy 8 / 32

Modern Pinot Grigio from Veneto, Northern Italy, full of white flowers with appley fruit aromas.

SAUVIGNON BLANC, LOS CAMINOS, Chile 9 / 34

From the vineyards of Lake Rapel in Colchagua Valley, Chile, a floral bouquet of nettle, grass and grapefruit.

LOUREIRO, VINHO VERDE, Portugal - / 35

Fragrant and expressive, from Portugal’s northern Atlantic coastal region of Minho.

PICPOUL DE PINET, ‘SEL ET DE SABLE’, France 10 / 37

Made from one of the oldest grapes in France’s Languedoc region, dry and fresh with a floral nose.

RED WINES (175ml / bottle)

SANGIOVESE RUBICONE, SENSO, Italy 7 / 27

Fruity and easy drinking, from the Rubicone IGT of Emilia Romagna, Italy. Bursting with red fruits.

MERLOT, BARREL JUMPER, South Africa - / 29

From Western Cape, South Africa, packed full of juicy dark fruits with fresh acidity and soft tannins.

PINOT NOIR, WHALE POINT, North Macedonia 8 / 32

Hailing from North Macedonia, pale ruby red in colour with a soft nose of redcurrants and red cherries.

MALBEC, PUNTO ALTO, Argentina 9 / 35

Organically grown from high altitude vineyards in Mendoza, Argentina. Dark fruit with a hint of chocolate.

PRIMITIVO DI SALENTO, DOPPIO PASSO, Italy 10 / 37

Bold and powerful from Puglia, Italy, with a high concentration of plum, cherry and chocolate flavours.

RIOJA CRIANZA, AZABACHE, Spain - / 39

Well balanced with a seductive character from Rioja, Spain. Intense fruity flavours with elements of vanilla.

PINK WINES (175ml / bottle)

PINOT GRIGIO ROSÉ, SAN ANTINI, Italy 8 / 30

Light and refreshing rosé from Sicily, Italy, with a delicate pear-drop fruit flavours.

BUBBLES (125ml / bottle)

PROSECCO, EXTRA DRY PORTA NOVA, Italy 8.5 / 39

Produced in the Veneto region of Italy, delicately fruity and slightly aromatic in bouquet.

HENRI FAVRE BRUT NV, France - / 65

A well-balanced Champagne. Fragrant and elegant with aromas of green apple and pear.

ANDRÉ CLOUET ROSÉ GRAND CRU, France - / 85

Elegant & fresh Champagne with aromas of fresh red fruit and citrus. Fine bubbles and a long finish.

PRE-ORDER PACKAGES

ASAHI BEER BUCKET 50

12 bottles of beer

PIZZA PARTY 55

6 pizzas

PROSECCO PACKAGE 60

2 bottles of Prosecco

PUMP UP THE JAM 100

12 bottles of beer & 6 pizzas

DON’T STOP ME NOW 160

2 bottles of Prosecco, 12 bottles of beer & 6 pizzas

THIS IS HOW WE DO 270

4 bottles of Prosecco, 24 bottles of beer & 6 pizzas

Happy Hour

2-4-1 Cocktails
5pm - 8pm
Every Day

#CHEAPDATE

2 x Drinks & 2 x Pizzas
£25
5pm - 8pm
Sun - Wed

Pizzette


MARGHERITA (v) 9

Tomato, Fior di Latte, Basil
and Olive Oil

QUATTRO FORMAGGI 10

Tomato, Fior di Latte, Gorgonzola,
Parmesan, Ricotta

PARMIGIANA 10

Tomato Pesto, Fior di Latte,
Roasted Aubergine, Garlic

DIAVOLA NDUJA 11

Tomato, Fior di Latte, Spicy Salami
and Spicy Calabria Sausage

QUATTRO STAGIONI 12

Tomato, Fior di Latte, Prosciutto,
Artichoke, Mushrooms, Olives

VG and V options available at the venue.